Stewed wild garlic with lemon juice

4 servings

20 minutes

A light side dish for lamb or beef. Don't replace the butter with vegetable oil, otherwise the taste of the wild garlic will not be fully revealed.

Energy value per serving

• Calories: 58.9
• Proteins: 0.2g
• Fats: 6.2g
• Carbohydrates: 0.5g

Ingredients

• Wild garlic: 1 bunch
• Butter: 30 g
• Salt: to taste
• Lemon juice: to taste

Cooking steps

1. Rinse about 4 handfuls of wild garlic leaves well, cutting off all the tough parts beforehand.

   Required ingredients:

   • Wild garlic: 1 bunch

2. Melt butter in a saucepan. Add ramson and a little water. Cover and cook, stirring occasionally, until the leaves are soft.

   Required ingredients:

   • Butter: 30 g
   • Wild garlic: 1 bunch

3. Sprinkle with lemon juice and salt to taste. Serve immediately, drizzled with the juices released.

   Required ingredients:

   • Lemon juice:  to taste
   • Salt:  to taste