Shrimp in aromatic sesame breading

4 servings

30 minutes

Shrimp in aromatic sesame coating is a refined dish of European cuisine, combining a crispy texture with delicate seafood flavor. Thanks to sesame and Chinese five-spice seasoning, the shrimp acquire a warm nutty aroma and a hint of spiciness. This recipe can be seen as an interpretation of Asian culinary traditions in European style, offering a harmony of flavor nuances. The dish is perfect as an exquisite appetizer for special occasions or as a main treat with a light garnish. The golden crust and juicy flesh make each shrimp a true delight. They are quick and easy to prepare, and their appetizing appearance delights guests. Serve with lemon juice or soy sauce-based dip to enhance the flavor notes.

Energy value per serving

• Calories: 522.1
• Proteins: 18.9g
• Fats: 46.2g
• Carbohydrates: 8.5g

Ingredients

• Chicken egg: 1 pc
• Sesame seeds: 0.5 glass
• Wheat flour: 2 tbsp
• Salt: 0.3 tsp
• Ground black pepper: 0.3 tsp
• Peeled king prawns: 12 pc
• Chinese Five Spice: 0.3 tsp
• Vegetable oil: 0.8 glass

Cooking steps

1. In a small bowl, lightly beat the yolk with 1 tablespoon of water.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sesame seeds: 0.5 glass

2. In another bowl, mix sesame, flour, salt, black pepper, and five-spice blend.

   Required ingredients:

   • Sesame seeds: 0.5 glass
   • Wheat flour: 2 tablespoons
   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Chinese Five Spice: 0.3 teaspoon

3. Dip each shrimp first in the egg mixture, then coat in sesame.

   Required ingredients:

   • Peeled king prawns: 12 pieces

4. Heat oil in a large skillet over medium heat. Add shrimp and sauté until cooked and golden brown on each side for about 3 minutes.

   Required ingredients:

   • Vegetable oil: 0.8 glass