Tartlets with crab meat and olives

12 servings

15 minutes

Crab meat and olive tartlets are an exquisite appetizer embodying the harmony of Mediterranean flavors. Italian cuisine is renowned for its ability to combine simple ingredients into dishes with refined character. Tender crab meat with sweet sea notes meets spicy olives, while light mayonnaise adds softness and juiciness to the filling. Grated cheese adds depth of flavor, and fresh herbs complete the composition with freshness and aroma. These tartlets are perfect for a festive table, a romantic dinner, or an aperitif with friends. They are easy to serve and prepare, and their rich flavors make them a true gem in the appetizer category.

Energy value per serving

• Calories: 66.5
• Proteins: 2.7g
• Fats: 3.8g
• Carbohydrates: 3.3g

Ingredients

• Crab meat: 200 g
• Pitted olives: 250 g
• Light mayonnaise: 3 tbsp
• Grated cheese: 50 g
• Green: 30 g

Cooking steps

1. Chop the crab meat in a blender, then the olives.

   Required ingredients:

   • Crab meat: 200 g
   • Pitted olives: 250 g

2. Mix thoroughly and dress with mayonnaise, (if using sticks and frozen instead of chilled, it will be dry, add some olive juice).

   Required ingredients:

   • Light mayonnaise: 3 tablespoons
   • Pitted olives: 250 g

3. Fill the tartlets with filling.

4. Garnish with grated cheese and herbs on top.

   Required ingredients:

   • Grated cheese: 50 g
   • Green: 30 g