Shrimp in Gorgonzola
2 servings
10 minutes
Shrimp in Gorgonzola is an exquisite Italian dish that combines the tenderness of seafood with a rich, creamy cheese flavor. Gorgonzola, one of Italy's most famous blue cheeses, gives the sauce a soft creamy texture and spicy notes that perfectly complement the sweet taste of royal shrimp. The light acidity of white wine, the aroma of fresh thyme, and delicate creaminess create a harmony of flavors, making this dish a true gastronomic delight. Serving it with crispy baguette slices adds extra textural nuances, allowing you to savor every shade of flavor. It's an excellent choice for a romantic dinner or a cozy evening with a glass of wine that highlights the elegance of Italian cuisine.
1
Clean the shrimp, leaving only the last segment of the chitinous shell, where the tail will hold.
- King Prawns: 400 g
2
Melt butter in a pan, lightly fry the shrimp in it. Add salt, pepper, and minced garlic, and fry for another half a minute.
- Butter: 20 g
- King Prawns: 400 g
- Salt: pinch
- Freshly ground white pepper: pinch
- Garlic: 1 clove
3
Pour wine into the pan and, when it evaporates, add cream. When the cream thickens, add cheese cut into small pieces. Once the cheese melts and coats the shrimp, sprinkle with thyme leaves, remove from heat, and transfer with the sauce to a deep plate.
- Chardonnay: 2 tablespoons
- Cream 33%: 2 tablespoons
- Gorgonzola cheese: 50 g
- Thyme: 1 stem
4
Cut a third of the baguette into long quarters, grill them in a skillet, and serve with shrimp.
- French baguette: 0.3 piece