Golden mushrooms stuffed with cheese
6 servings
30 minutes
Golden mushrooms stuffed with cheese are a refined dish of European cuisine that captivates with its crispy and tender flavor. The combination of rich Stilton cheese and juicy champignons creates a harmony of tastes, while the crunchy coating adds an appetizing texture. This recipe recalls the gastronomic traditions of France and Italy, where simple ingredients are transformed into culinary masterpieces. Perfect as an appetizer for a festive table or a cozy dinner, it pairs wonderfully with white wine and fresh green salads. Preparation takes just a few minutes, and the result—a golden crust, soft filling, and deep aroma—makes you return to this dish again and again.
1
Pour vegetable oil into a small pot and heat it well.
- Vegetable oil: 300 ml
2
In the meantime, clean the mushrooms from the stems. Crumble the cheese finely.
- Fresh champignons: 40 pieces
- Stilton cheese: 200 g
3
Fill the caps with a small amount of cheese.
- Stilton cheese: 200 g
4
Place flour, lightly beaten egg, and breadcrumbs in different bowls.
- Wheat flour: 100 g
- Chicken egg: 3 pieces
- Crushed breadcrumbs: 100 g
5
Coat the mushrooms first in flour, then in egg and breadcrumbs.
- Fresh champignons: 40 pieces
- Wheat flour: 100 g
- Chicken egg: 3 pieces
- Crushed breadcrumbs: 100 g
6
Carefully drop the mushrooms in portions into the heated oil and fry for 3-4 minutes until golden brown. Dry on a paper towel.
- Fresh champignons: 40 pieces
- Vegetable oil: 300 ml