Baked Camembert with Thyme, Garlic and Garlic Bread

4 servings

15 minutes

Baked camembert with thyme and garlic is a true embodiment of elegance and simplicity in French cuisine. Camembert, famous for its delicate texture and rich creamy flavor, reveals subtle nutty notes when baked, creating harmony with aromatic garlic and fresh thyme. This recipe traces back to the tradition of baking soft cheeses in France, where camembert has accompanied gatherings for centuries. Serving it with crispy garlic bread allows one to fully enjoy its melted creamy structure. The dish is perfect for cozy evenings and friendly get-togethers, providing a warm atmosphere and unforgettable taste that lingers in memory.

Energy value per serving

• Calories: 381.7
• Proteins: 14.1g
• Fats: 19.2g
• Carbohydrates: 37.3g

Ingredients

• Camembert cheese: 1 pc
• Garlic: 2 clove
• Fresh thyme: 4 stem
• Olive oil: 1.5 tbsp
• Ciabatta: 1 pc

Cooking steps

1. Preheat the oven to 200 degrees.

2. Remove the cheese from the plastic packaging and return it to the outer wooden box.

3. Pierce the top of the cheese in several places with a knife and stuff the holes with pieces of 1 clove of garlic and sprigs of thyme.

   Required ingredients:

   • Garlic: 2 cloves
   • Fresh thyme: 4 stems

4. Sprinkle with 1 teaspoon of olive oil and send to the oven for about 10 minutes until the center of the cheese melts.

   Required ingredients:

   • Olive oil: 1.5 tablespoon

5. Cut the ciabatta into pieces and drizzle with olive oil. Grill or toast until golden brown, then rub with a garlic clove.

   Required ingredients:

   • Ciabatta: 1 piece
   • Olive oil: 1.5 tablespoon
   • Garlic: 2 cloves

6. Place garlic bread on the plate and put hot cheese in the center for dipping pieces of bread.