New Year's appetizer of spinach, sweet potato and cheese
4 servings
20 minutes
New Year's appetizer with spinach, sweet potato, and cheese is a refined dish that brings festive cheer and the cozy taste of winter evenings. This recipe combines sweetish sweet potato, tender spinach leaves, and spicy Emmental cheese to create a harmonious blend of textures and aromas. European chefs love to use such ingredients for light appetizers that perfectly complement the festive table. The delicate dough made from eggs, flour, and milk makes the bread airy, while the addition of coriander gives it an exquisite aroma. This dish is suitable for serving as an appetizer or as part of the main festive menu. Slices of this baked good can be served with sauces or complemented with fresh vegetables for an even richer flavor.
1
Preheat the oven to 180 degrees.
2
Peel the sweet potato and grate it on a coarse grater.
- Sweet potato: 200 g
3
Chop the spinach leaves finely.
- Fresh spinach leaves: 100 g
4
Grate the cheese on a grater.
- Emmental cheese: 90 g
5
In a large bowl, mix the eggs and flour until smooth.
- Chicken egg: 3 pieces
- Wheat flour: 170 g
6
Then add olive oil to the dough, followed by milk.
- Olive oil: 0.5 glass
- Milk: 0.5 glass
7
Mix sweet potato and spinach, then add cheese. Mix well.
- Sweet potato: 200 g
- Fresh spinach leaves: 100 g
- Emmental cheese: 90 g
8
Add some salt, coriander, and baking powder.
- Salt: to taste
- Ground coriander: 1 teaspoon
- Baking powder: 2 teaspoons
9
Place the dough in a greased loaf pan and bake until done for about 50 minutes.
10
Cool in the mold and remove. Slice and serve.