Saganaki
4 servings
15 minutes
Saganaki is a classic Greek dish that celebrates cheese in all its creamy glory. Its name comes from the small pan in which it is cooked. The crispy golden crust outside and the tender, gooey cheese inside create a unique contrast of textures. Halloumi cheese is most often used for its ability to hold shape when fried. Refreshing lemon juice and fragrant zest add zest to the dish, highlighting its rich flavor. Saganaki can be served as an appetizer with bread, fresh vegetables, or olives, perfectly paired with a glass of white wine. This dish embodies Greek hospitality and a love for simple yet exquisite flavors that linger in memory.
1
Slice the cheese into pieces about 7 mm thick.
- Halloumi cheese: to taste
2
Melt butter in a skillet over medium heat. Add cheese and fry until golden brown on both sides.
- Butter: 1 tablespoon
3
Sprinkle with lemon juice and top with grated zest. Remove from heat and serve.
- Lemon: 1 piece