Salsa with feta, sun-dried tomatoes and oregano

2 servings

15 minutes

Salsa made from feta, sun-dried tomatoes, and oregano is a vibrant and flavorful recipe from Spanish cuisine. The exquisite combination of salty feta, sweet-spicy sun-dried tomatoes, and aromatic fresh oregano creates a unique harmony of flavors. Olives add zest, garlic provides a mild heat, while olive oil and lemon juice bring freshness and a velvety texture. This sauce pairs wonderfully with crispy bread, fresh vegetables, or as an accompaniment to meat and fish dishes. Historically, salsa was used in Spanish cooking as a versatile sauce that enhances the flavor of main dishes. With its simplicity in preparation and rich taste, this variation will be an ideal addition to your table, bringing Mediterranean notes.

Energy value per serving

• Calories: 911.1
• Proteins: 37.4g
• Fats: 59.1g
• Carbohydrates: 49.6g

Ingredients

• Pitted olives: 0.5 glass
• Feta cheese: 250 g
• Sun-dried tomatoes in oil: 0.5 jar
• Garlic: 2 clove
• Fresh oregano leaves: 1 tbsp
• Olive oil: 2 tbsp
• Lemon juice: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Pitted olives: 0.5 glass
   • Feta cheese: 250 g
   • Sun-dried tomatoes in oil: 0.5 jar
   • Garlic: 2 cloves
   • Fresh oregano leaves: 1 tablespoon
   • Olive oil: 2 tablespoons
   • Lemon juice: 2 tablespoons

2. In a small bowl, mix crumbled feta, finely chopped olives, finely chopped tomatoes, finely chopped garlic, finely chopped oregano leaves, olive oil, and lemon juice.

   Required ingredients:

   • Feta cheese: 250 g
   • Pitted olives: 0.5 glass
   • Sun-dried tomatoes in oil: 0.5 jar
   • Garlic: 2 cloves
   • Fresh oregano leaves: 1 tablespoon
   • Olive oil: 2 tablespoons
   • Lemon juice: 2 tablespoons

3. Mix thoroughly. Done!