Shrimp with tequila and lime
4 servings
60 minutes
Shrimp with tequila and lime is a bold, exotic dish that combines the freshness of citrus notes with the richness of aromatic spices. Although based on Japanese cuisine, its flavor profile incorporates Latin American motifs where tequila and lime play a key role. Sautéed with shallots, garlic, and jalapeños, the shrimp gain spiciness and a slight heat, while the delicate sauce with tequila and lime juice adds complexity to the taste. The dish is perfect as an exquisite appetizer or main treat for warm evenings. It is recommended to serve with fragrant rice or fresh vegetables, while cilantro completes the composition by adding brightness. This culinary journey blends Eastern cooking techniques with a daring Western accent to create a unique gastronomic experience.
1
In a pan over medium heat, heat vegetable oil. Add finely chopped shallot and sauté until soft for 3-5 minutes. Then add finely chopped garlic, finely chopped jalapeño, and cumin. Sauté for another minute.
- Vegetable oil: 1 tablespoon
- Shallots: 1 piece
- Garlic: 2 cloves
- Jalapeno pepper: 1 piece
- Ground cumin (zira): 1 teaspoon
2
Add shrimp and tequila, and cook for 1-3 minutes on each side until pink. Transfer to a plate.
- Peeled shrimp: 500 g
- Tequila: 0.3 glass
3
Cook the sauce a little longer until it thickens slightly.
4
Remove from heat and add shrimp, lime juice and zest, and cilantro. Season with salt and pepper.
- Peeled shrimp: 500 g
- Lime juice: 0.3 glass
- Lime zest: 1 teaspoon
- Chopped cilantro (coriander): 3 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste