Fried green vegetables with halloumi and mushrooms
4 servings
60 minutes
Fried green vegetables with halloumi and mushrooms is a vibrant dish of European cuisine that combines the freshness of vegetables with the rich flavor of fried halloumi cheese. Halloumi, originating from Cyprus, is known for its ability to retain shape when fried, creating an appetizing golden crust. Vegetables like zucchini, green pepper, and peas add a crunchy texture and fresh aroma to the dish, while mushrooms contribute depth of flavor. A key element is the sauce made from soy sauce, apple juice, and lime that brings the ingredients together and adds a light sweet-sour note. This dish is perfect as a light standalone meal or paired with rice for a harmonious and nutritious treat.
1
Finely chop the garlic, green chilies, and lemongrass (or blend everything in a food processor).
- Garlic: 4 cloves
- Green chili pepper: 2 pieces
- Lemon grass: 1 stem
2
Thinly slice the zucchini, cut the pepper into small pieces, slice the mushrooms thinly, and cut the pea pods diagonally into small pieces.
- Zucchini: 2 pieces
- Green bell pepper: 1 piece
- Fresh champignons: 150 g
- Green peas: 150 g
3
In a small bowl, mix soy sauce, apple juice, and grated lime zest.
- Soy sauce: 1 tablespoon
- Apple juice: 1 tablespoon
- Lime: 1 piece
4
Meanwhile, heat the wok well and fry the diced halloumi until golden brown. Transfer to a plate and keep warm.
- Halloumi cheese: 250 g
5
In a pan, heat sunflower oil and add the mixture with lemongrass, sauté until fragrant but do not let the garlic burn. First, add the zucchini and sauté for a minute, then add the green pepper and sauté as well. Next, add the mushrooms, sauté for another minute, and finally add the peas. Sauté lightly and pour in the mixture with soy sauce.
- Sunflower oil: 2 tablespoons
- Garlic: 4 cloves
- Lemon grass: 1 stem
- Zucchini: 2 pieces
- Green bell pepper: 1 piece
- Fresh champignons: 150 g
- Green peas: 150 g
- Soy sauce: 1 tablespoon
6
Quickly fry for a minute, add halloumi and a handful of chopped coriander. Mix and serve with boiled rice.
- Halloumi cheese: 250 g
- Coriander leaves: to taste