Fried broccoli with cashews in oyster sauce

6 servings

60 minutes

Fried broccoli with cashews in oyster sauce is an exquisite dish with an Eastern touch, combining the freshness of vegetables and a rich nutty flavor. Broccoli is stir-fried until bright green while maintaining a crunchy texture and then simmered to tenderness to reveal its full flavor depth. Crunchy cashews add contrast and make the dish nutritious, while the oyster sauce gives it a rich, slightly sweet and savory note. This recipe is perfect as a light standalone dish or as a side for meat and fish. Inspired by Asian cuisine, it will be an elegant addition to your table, pleasing the eye and offering an unforgettable taste.

Energy value per serving

• Calories: 239.6
• Proteins: 14.6g
• Fats: 13.3g
• Carbohydrates: 21.7g

Ingredients

• Sunflower oil: 1 tbsp
• Raw cashews: 100 g
• Broccoli cabbage: 2 head
• Oyster sauce: 3 tbsp

Cooking steps

1. In a pan, heat some sunflower oil and fry the nuts until golden brown. Transfer to a plate.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Raw cashews: 100 g

2. In a wok, add the remaining oil, heat it up, and add the broken small florets of broccoli. Stir-fry for 2-3 minutes until the broccoli turns bright green but remains firm.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Broccoli cabbage: 2 heads

3. Add a little water to the wok, cover it, and cook for about 4 minutes until the broccoli stems are tender.

   Required ingredients:

   • Broccoli cabbage: 2 heads

4. Move the broccoli to one side, pour oyster sauce on the other.

   Required ingredients:

   • Oyster sauce: 3 tablespoons

5. Bring to a boil and stir. Add the nuts, stir again, and serve.

   Required ingredients:

   • Raw cashews: 100 g