Grilled mushrooms with truffle oil, arugula and parmesan
4 servings
60 minutes
Grilled mushrooms with truffle oil, arugula, and parmesan are an exquisite dish of European cuisine filled with rich aroma and refined taste. Grilled mushrooms acquire an appetizing golden crust and a rich earthy flavor that beautifully complements the depth of truffle oil. Arugula adds freshness and spiciness, while parmesan provides a light salty note and a delicate aftertaste. This dish is perfect for an elegant dinner or summer picnic, highlighting simplicity and sophistication at the same time. Mushrooms can be served as a standalone dish or as a side to meat and fish, and their rich aroma will surely impress guests. Inspired by Mediterranean culinary traditions, it combines natural ingredients and harmonious flavor combinations.
1
Preheat the grill.
2
Place arugula leaves on the plate.
- Arugula: 140 g
3
Coat the mushrooms with canola oil, season with salt and pepper. Place on the grill and cook until tender and golden brown. Transfer to a plate with arugula.
- Fresh mushrooms: 700 g
- Canola oil: to taste
- Salt: to taste
- Freshly ground black pepper: to taste
4
Drizzle with a few teaspoons of truffle oil and sprinkle with parmesan and parsley.
- Truffle oil: to taste
- Grated Parmesan cheese: 60 g
- Chopped parsley: to taste