Fried pumpkin with gorgonzola and maple syrup
4 servings
30 minutes
Fried pumpkin with gorgonzola and maple syrup is an exquisite dish of European cuisine, combining the tender sweetness of roasted pumpkin, the savory creaminess of gorgonzola, and the refined caramel note of maple syrup. This flavor combination creates harmony – the softness of the vegetable is perfectly complemented by the rich cheese aroma and light sweetness. The recipe's origins trace back to Mediterranean culinary traditions, where cheese is often combined with fruits and sweet additions. The dish is ideal as an appetizer or a side to a main course and can be served at holidays or family dinners. Its warm, cozy taste makes it particularly appealing in autumn and winter when one craves comforting food with rich, deep notes.
1
Preheat the oven to 200 degrees.
2
In a bowl, mix 4 cups of peeled and diced pumpkin with olive oil. Add salt and pepper. Spread on a baking sheet and roast until tender for 30-40 minutes, stirring occasionally.
- Pumpkin: 800 g
- Olive oil: 1 tablespoon
- Salt: to taste
- Freshly ground black pepper: to taste
3
Mix hot pumpkin with crumbled gorgonzola, place on a plate, and serve drizzled with maple syrup.
- Gorgonzola cheese: 60 g
- Maple syrup: to taste