Grilled Asparagus in Prosciutto Slices

4 servings

25 minutes

Grilled asparagus wrapped in prosciutto is the essence of Italian cuisine, where simple yet exquisite ingredients create a harmony of flavors. This recipe originates from Tuscan villages where the freshness of produce plays a key role. Crispy, slightly roasted asparagus wrapped in thin slices of prosciutto achieves a wonderful balance between tenderness and spiciness. Olive oil adds a rich aroma while salt and freshly ground pepper enhance the vegetable's natural sweetness. This dish is perfect for a light dinner or festive appetizer, especially paired with a glass of white wine. Roasted to a golden crust, asparagus becomes not only appetizing but also aesthetically pleasing, turning every meal into a small gastronomic delight.

Energy value per serving

• Calories: 288.3
• Proteins: 9.2g
• Fats: 26.4g
• Carbohydrates: 3.9g

Ingredients

• Fresh asparagus: 500 g
• Olive oil: 4 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste
• Prosciutto: 120 g

Cooking steps

1. Wash the asparagus well and trim the tough ends. Transfer to a bowl and gently toss with olive oil, salt, and pepper.

   Required ingredients:

   • Fresh asparagus: 500 g
   • Olive oil: 4 tablespoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

2. Cut the ham into strips and wrap each asparagus.

   Required ingredients:

   • Prosciutto: 120 g

3. Preheat the grill or barbecue and grill the asparagus for about 5-7 minutes until tender and browned.