Eggs stuffed with pate

4 servings

30 minutes

Stuffed eggs with pâté are an elegant and hearty appetizer rooted in Russian cuisine. The simplicity of the ingredients combines with exquisite flavor: tender egg white, rich mushroom-scented pâté, the piquancy of mayonnaise, and the freshness of herbs create a harmony of tastes. The dish is perfect for festive tables, gatherings, or cozy family dinners. It is easy to prepare but looks impressive, especially when garnished with herbs. The popularity of this appetizer is due to its versatility—it complements both traditional Russian dishes and European culinary delights beautifully. Each bite offers a rich taste, and the delicate texture makes it particularly enjoyable to eat. This recipe embodies home comfort and gastronomic pleasure passed down through generations.

Energy value per serving

• Calories: 232.6
• Proteins: 14.6g
• Fats: 17.6g
• Carbohydrates: 2.7g

Ingredients

• Pate: 100 g
• Green: 100 g
• Chicken egg: 6 pc
• Mayonnaise: 1 tbsp

Cooking steps

1. Carefully cut the hard-boiled eggs in half and remove the yolk.

   Required ingredients:

   • Chicken egg: 6 pieces

2. Carefully mash the yolk and mix it with Hame 'Goose with mushrooms' pâté.

   Required ingredients:

   • Pate: 100 g
   • Chicken egg: 6 pieces

3. Place the resulting mixture in the halves of the eggs, drizzle with mayonnaise, and garnish with greens.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Green: 100 g