Baked New Potatoes with Rosemary and Garlic

6 servings

45 minutes

New potatoes are a great gift. Baking them is a pleasure, the main thing is to saturate them with oil. These potatoes go great with grilled meat and seafood.

Energy value per serving

• Calories: 263.2
• Proteins: 4.4g
• Fats: 17.6g
• Carbohydrates: 22.8g

Ingredients

• New potatoes: 1 kg
• Garlic: 3 clove
• Fresh rosemary: 4 tbsp
• Olive oil: 5 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. In a bowl, mix halved potatoes, minced garlic, chopped rosemary, and olive oil. Season with salt and pepper, mix well, and transfer to a baking dish.

   Required ingredients:

   • New potatoes: 1 kg
   • Garlic: 3 cloves
   • Fresh rosemary: 4 tablespoons
   • Olive oil: 5 tablespoon
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Bake for about 45 minutes until soft and golden. Serve hot.