Julienne with ham, cauliflower, broccoli and green peas
4 servings
40 minutes
Julienne with ham, cauliflower, broccoli, and green peas is an exquisite dish of French cuisine that combines tender vegetables, aromatic ham, and creamy sauce. Historically, julienne is associated with the sophistication and culinary mastery of the French, and its name comes from the way ingredients are cut. In this version of the classic recipe, broccoli and cauliflower add freshness while cream and cheese create a velvety texture. Julienne is served in portions baked to a golden crust, making it a wonderful choice for festive tables or cozy dinners. The richness of flavors and the combination of vegetables with a creamy base provide tenderness and depth while the light spiciness of the ham adds complexity. This dish is a true delight for lovers of harmonious flavors and elegant presentation.
1
Mix butter and flour in a hot pan. Fry, add cream, and bring to a thick sour cream consistency. Season with salt and pepper.
- Butter: 2 tablespoons
- Wheat flour: 1 tablespoon
- Cream: 200 ml
- Salt: to taste
- Ground black pepper: to taste
2
Divide broccoli and cauliflower into florets, boil in salted water, and chop.
- Broccoli cabbage: 400 g
- Cauliflower: 200 g
3
Boil the green peas.
- Green peas: 100 g
4
Chop the onion, mix it with the chopped vegetables and peas. Add ham cut into small cubes, mix thoroughly, season with salt, pepper, and dress with the creamy mixture.
- Onion: 1 head
- Ham: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Cream: 200 ml
5
Spoon the obtained mass into the ramekins for julienne, sprinkle with grated cheese, and bake at 180 degrees in the oven for 15-20 minutes.
- Hard cheese: 100 g