Fried chicken wings with paprika

4 servings

40 minutes

Fried chicken wings with paprika is a simple yet delightful recipe from Russian cuisine. Marinated in vinegar and salt, the wings acquire a slight tanginess, while paprika gives them an appetizing golden hue and a pleasant sweet-spicy flavor. Fried in vegetable oil, they become crispy on the outside and juicy on the inside. This dish is perfect for cozy home evenings or friendly gatherings where you want to enjoy aromatic and rich flavors. Serve them with fresh vegetables, herbs, or spicy sauces to enhance the flavor richness.

Energy value per serving

• Calories: 448.5
• Proteins: 23g
• Fats: 39.6g
• Carbohydrates: 0.1g

Ingredients

• Chicken wings: 12 pc
• Salt: to taste
• Vinegar 3%: 1 tbsp
• Paprika: to taste
• Vegetable oil: 100 ml

Cooking steps

1. Marinate chicken wings in water with vinegar and salt for 10 minutes.

   Required ingredients:

   • Chicken wings: 12 pieces
   • Salt:  to taste
   • Vinegar 3%: 1 tablespoon

2. Take the wings out of the marinade, coat them in paprika, and fry in a large amount of oil.

   Required ingredients:

   • Paprika:  to taste
   • Vegetable oil: 100 ml