Chicken wings in honey mustard sauce

4 servings

25 minutes

Honey-mustard chicken wings are the perfect blend of sweetness and spiciness, captivating with their aroma and rich flavor. This recipe originates from American cuisine, where barbecue dishes with intense marinades are popular. The marinade of honey, mustard, soy sauce, and citrus gives the wings a delightful caramel hue, soft texture, and deep flavor balance. Roasted to a golden crust, they become crispy on the outside and juicy on the inside. These wings are perfect for festive evenings, gatherings with friends or picnics. They can be served with vegetable sides or fresh sauces that highlight their rich taste. This dish will be a bright accent at any feast, leaving an unforgettable impression.

Energy value per serving

• Calories: 582
• Proteins: 53.4g
• Fats: 32.1g
• Carbohydrates: 21.5g

Ingredients

• Chicken wings: 1 kg
• Mustard: 3 tbsp
• Honey: 3 tbsp
• Soy sauce: 6 tbsp
• Oranges: 1 pc
• Lemon: 1 pc
• Garlic: 2 clove

Cooking steps

1. Marinate chicken wings for 4 hours. To prepare the marinade, mix mustard, honey, soy sauce, and the zest of lemon and orange. Add crushed garlic.

   Required ingredients:

   • Chicken wings: 1 kg
   • Mustard: 3 tablespoons
   • Honey: 3 tablespoons
   • Soy sauce: 6 tablespoons
   • Oranges: 1 piece
   • Lemon: 1 piece
   • Garlic: 2 cloves

2. Fry the wings in vegetable oil.