Focaccia with figs, arugula and parmesan

4 servings

35 minutes

Focaccia with figs, arugula, and parmesan is an exquisite blend of classic Italian flatbread with refined ingredients. Originating from ancient Roman cuisine, focaccia features a crispy, airy base that imparts a warm, slightly salty flavor to the dish. The sweet notes of figs harmonize with the spiciness of arugula, while the tomato sauce adds freshness and a hint of acidity. This variation of focaccia is an ideal choice for a light breakfast or elegant appetizer. Its simplicity and sophistication make it perfect for both everyday meals and special occasions, bringing a taste of Mediterranean delight.

Energy value per serving

• Calories: 251.5
• Proteins: 4.6g
• Fats: 14.5g
• Carbohydrates: 27.1g

Ingredients

• Fig: 4 pc
• Yeast dough: 230 g
• Arugula: 70 g
• Tomato sauce: 100 g

Cooking steps

1. Roll out the dough into a thin layer (about 1.5 millimeters thick), place it on a baking sheet, make several holes with a fork, and bake in a Hotpoint-Ariston oven preheated to 220 degrees for 10 minutes.

   Required ingredients:

   • Yeast dough: 230 g

2. Cut the ready focaccia, brush each piece with tomato sauce, place a slice of fig on top, and sprinkle with arugula leaves.

   Required ingredients:

   • Tomato sauce: 100 g
   • Fig: 4 pieces
   • Arugula: 70 g