Mashed potatoes with horseradish and herbs

4 servings

30 minutes

Potato puree with horseradish and herbs is a dish infused with the spirit of Yugoslav cuisine, combining simplicity and expressive flavor. Its roots trace back to traditional family meals where potatoes played a central role at the table, and the addition of horseradish added a spicy note. The delicate texture of the puree unfolds in harmony with creamy sour cream, sharp horseradish, and fragrant garlic, while fresh herbs add lightness and freshness. This dish pairs wonderfully with meat and fish sides but can also serve as a standalone treat, especially on cold days when one craves warming and hearty food. Potato puree with horseradish is not just food; it is part of culinary traditions filled with comfort and warmth.

Energy value per serving

• Calories: 305.5
• Proteins: 8g
• Fats: 8.7g
• Carbohydrates: 51.1g

Ingredients

• Potato: 1 kg
• Sour cream: 200 g
• Horseradish: 20 g
• Green: 200 g
• Garlic: 2 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes, boil them in salted water, and puree in a blender with garlic, horseradish, and pepper.

   Required ingredients:

   • Potato: 1 kg
   • Garlic: 2 cloves
   • Horseradish: 20 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Chop the greens and mix with mashed potatoes. Season with sour cream.

   Required ingredients:

   • Green: 200 g
   • Sour cream: 200 g