Curd cream with herbs and walnuts

4 servings

10 minutes

Cottage cheese cream with herbs and walnuts is a delicate and aromatic dish from sunny Brazil. Inspired by the freshness of local herbs and the rich flavor of nuts, this cream has a harmonious balance of creamy softness and a hint of garlic's spiciness. Its airy texture makes it versatile—serve it with crispy toasts, use it as a dip for vegetables, or as an exquisite filling for rolls. It refreshes beautifully and delights with a subtle nutty-herb note, suitable for light snacks and festive treats. This is not just a sauce but a true gastronomic pleasure that awakens taste buds and transports you to the world of Brazilian culinary traditions.

Energy value per serving

• Calories: 108.2
• Proteins: 10.2g
• Fats: 5.9g
• Carbohydrates: 4.1g

Ingredients

• Cottage cheese: 200 g
• Dill: 3 stem
• Parsley: 3 stem
• Garlic: 3 clove
• Walnuts: 4 pc
• Salt: to taste

Cooking steps

1. Chop the walnuts and garlic.

   Required ingredients:

   • Garlic: 3 cloves
   • Walnuts: 4 pieces

2. Chop the greens.

   Required ingredients:

   • Dill: 3 stems
   • Parsley: 3 stems

3. Place cottage cheese, cream, greens, nuts, and salt in a blender. Blend thoroughly and chill before serving.

   Required ingredients:

   • Cottage cheese: 200 g
   • Dill: 3 stems
   • Parsley: 3 stems
   • Walnuts: 4 pieces
   • Salt:  to taste