Leek Burekas

4 servings

35 minutes

Leek burekas is a refined combination of delicate puff pastry and aromatic filling made from leeks, Roquefort cheese, and pesto. This dish comes from European cuisine, where the harmony of flavors and textures is appreciated. The light crispy dough reveals a warm, soft core infused with creamy and savory notes. Roquefort adds a special depth of flavor to the burekas, while pesto provides a subtle herbal accent. It is perfect for both a morning breakfast and an exquisite appetizer on a festive table. Its attractive appearance makes the burekas not only delicious but also an impressive treat.

Energy value per serving

• Calories: 400.2
• Proteins: 11g
• Fats: 24.8g
• Carbohydrates: 33.1g

Ingredients

• Leek: 125 g
• Sour cream: 20 g
• Chicken egg: 2 pc
• Roquefort cheese: 30 g
• Pesto: 1 tbsp
• Puff pastry: 300 g

Cooking steps

1. Slice the leek into half-centimeter rings, wash well, and drop into boiling water. Once the onion becomes soft, scoop it out with a slotted spoon and transfer it to ice water — this will keep it bright green.

   Required ingredients:

   • Leek: 125 g

2. Squeeze the chilled leek and place it in a bowl. Crack an egg into it, crumble the Roquefort, and add a spoon of pesto. Mix well and mash everything with a fork. If the mixture is too liquid, strain it and let it drain a bit.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Roquefort cheese: 30 g
   • Pesto: 1 tablespoon

3. Roll out the puff pastry to a thickness of 3 mm. Cut out circles with a diameter of about 8 centimeters.

4. Spread the filling on the dough: place leeks on one circle, cover with another, and pinch the edges. Place the burekas on a baking sheet and brush with lightly beaten egg.

   Required ingredients:

   • Leek: 125 g
   • Puff pastry: 300 g
   • Chicken egg: 2 pieces

5. Preheat the oven to 180 degrees and place the burekas in for fifteen minutes.