Rice noodles with wild garlic

6 servings

5 minutes

Rice noodles with wild garlic is a vibrant dish of Chinese cuisine that combines the delicate texture of noodles with the spicy sharpness of wild garlic and dried chili. Wild garlic, known for its spicy notes and health benefits, adds freshness and lightness to the dish, while frying in aromatic peanut oil enhances the rich flavor. This combination makes the dish simple yet elegant, perfect for both everyday dinners and special occasions. The ease of preparation and harmony of ingredients allow you to enjoy Eastern flavors without complex techniques, while the spicy accents awaken the appetite and provide an unforgettable culinary experience.

Energy value per serving

• Calories: 372.4
• Proteins: 9.8g
• Fats: 3.2g
• Carbohydrates: 76.8g

Ingredients

• Wild garlic: 1 kg
• Peanut butter: 1 tbsp
• Dried chili peppers: 2 pc
• Rice noodles: 500 g
• Coarse salt: to taste

Cooking steps

1. Boil three liters of salted water, remove it from heat, and soak the rice noodles in it (check the label for exact soaking time, as there may be variations; some types of noodles are even recommended to be boiled on low heat for two to three minutes). Rinse the cooked noodles with cold water.

   Required ingredients:

   • Rice noodles: 500 g
   • Coarse salt:  to taste

2. Heat a tablespoon of peanut oil in a wok. Crush the dried peppers into small flakes and add them to the wok. Also add the wild garlic leaves, a pinch of salt, and stir-fry for two minutes. Then remove from heat, mix with rice noodles, and serve.

   Required ingredients:

   • Peanut butter: 1 tablespoon
   • Dried chili peppers: 2 pieces
   • Wild garlic: 1 kg
   • Coarse salt:  to taste