Boiled corn with parsley

6 servings

30 minutes

Boiled corn with parsley is a simple yet surprisingly delicious dish that symbolizes summer and freshness. Corn, long popular in American cuisine, is especially valued for its natural sweetness and juiciness. Preparation requires minimal effort: the ears are carefully boiled and then generously complemented with butter, salt, pepper, and fresh parsley. The butter adds a delicate creamy texture while the parsley refreshes the flavor with light herbal notes. This dish is perfect as a standalone snack or a side dish to meat and fish dishes.

Energy value per serving

• Calories: 424.9
• Proteins: 10.7g
• Fats: 21.6g
• Carbohydrates: 47.2g

Ingredients

• Corn cobs: 6 pc
• Butter: 4 tbsp
• Coarse salt: 0.5 tsp
• Freshly ground black pepper: 0.3 tsp
• Chopped parsley: 0.3 glass

Cooking steps

1. Bring water to a boil in a large pot.

2. Cut the corn cobs into 2-3 pieces.

   Required ingredients:

   • Corn cobs: 6 pieces

3. Boil until soft for no more than 5 minutes.

4. Drain the water and transfer the boiled corn cobs to a serving dish.

5. Place pieces of butter on top.

   Required ingredients:

   • Butter: 4 tablespoons

6. Add salt and pepper to taste.

   Required ingredients:

   • Coarse salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon

7. Sprinkle with parsley.

   Required ingredients:

   • Chopped parsley: 0.3 glass

8. Mix carefully.

9. Ready to serve!