Dumplings with prunes
4 servings
40 minutes
Vareniki with prunes is a refined dish of Russian cuisine, combining tender dough and sweet fruit filling. This recipe has roots in traditional Slavic cuisine, where vareniki with various fillings symbolized home comfort and celebration. Prunes give the vareniki a rich flavor with subtle caramel and honey notes, while the addition of sour cream makes them even softer and creamier. Vareniki are perfect for a cozy family dinner or festive table; they can be served as a main dish or dessert. With their unusual flavor combination, they will appeal to lovers of sweet and slightly tart desserts. A classic Russian treat that brings warmth and enjoyment to every home.
1
Soak the prunes in warm water for 40 minutes. Drain the water.
- Prunes: 400 g
2
Chop the prunes in a blender.
- Prunes: 400 g
3
Add sugar to the prunes puree and heat on low flame. Cool down.
- Prunes: 400 g
- Sugar: 0.3 glass
4
Combine the puree with the egg. Mix well.
- Chicken egg: 1 piece
5
Roll out the dough and cut out circles.
- Dough for dumplings: 450 g
6
Place filling on each circle and pinch the edges of the dough.
7
Boil in salted boiling water for 5 minutes.
- Dough for dumplings: 450 g
8
Pour sour cream over the ready dumplings.
- Sour cream: 200 g