Grilled eggplant with mozzarella

4 servings

60 minutes

Grilled eggplants with mozzarella are an exquisite dish of Italian cuisine that combines the tender texture of eggplants with the creamy softness of mozzarella. This recipe originates from the Mediterranean, where vegetables, olive oil, and aromatic herbs form the basis of gastronomic culture. Eggplants soaked in spicy garlic and oregano oil acquire a rich flavor, while slightly melted cheese adds exquisite juiciness. The dish is perfect for a light dinner or as an appetizer on a festive table and can be served with crispy baguette or fresh tomato salad. Grilling gives the eggplants a pleasant smoky note, transforming simple ingredients into a true masterpiece of Italian taste.

Energy value per serving

• Calories: 361.2
• Proteins: 8.7g
• Fats: 35.3g
• Carbohydrates: 6.3g

Ingredients

• Eggplants: 1 pc
• Salt: to taste
• Olive oil: 0.5 glass
• Garlic: 2 clove
• Balsamic vinegar: 3 tbsp
• Dried oregano: 1 tsp
• Freshly ground black pepper: to taste
• Mozzarella cheese: 170 g

Cooking steps

1. Slice the eggplant into thin pieces, rub with salt, and place between 2 paper towels. Leave for 1-2 hours. Then rinse under cold water and dry.

   Required ingredients:

   • Eggplants: 1 piece
   • Salt:  to taste

2. Preheat the grill or barbecue.

3. In a bowl, mix olive oil, vinegar, minced garlic, oregano, and black pepper.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Balsamic vinegar: 3 tablespoons
   • Garlic: 2 cloves
   • Dried oregano: 1 teaspoon
   • Freshly ground black pepper:  to taste

4. Place the eggplants on a grill and brush with aromatic oil. Grill for about 8 minutes, constantly basting and turning, until soft and golden brown.

   Required ingredients:

   • Eggplants: 1 piece
   • Olive oil: 0.5 glass

5. Place a thin slice of mozzarella on each piece and fry for another 2 minutes until the cheese is slightly melted.

   Required ingredients:

   • Mozzarella cheese: 170 g