Grilled Shrimp with Pineapple Salsa

4 servings

30 minutes

Grilled shrimp with pineapple salsa is a refined dish of Pan-Asian cuisine, combining the sweetness of pineapple with the spiciness of jalapeño and aromatic herbs. This recipe is inspired by the cuisines of Southeast Asia, where fresh seafood is often complemented by exotic fruits and spices. The sweet and juicy pineapple harmoniously softens the heat of chili, creating a balance of flavors. Marinated shrimp grilled acquire an appetizing smoky aroma and tender texture. Serving as skewers makes the dish convenient for parties or outdoor dining. It's an ideal choice for summer gatherings, adding an exotic touch to traditional grilling.

Energy value per serving

• Calories: 218.2
• Proteins: 26.4g
• Fats: 2.2g
• Carbohydrates: 24.2g

Ingredients

• Pineapple: 0.8 pc
• Red onion: 60 g
• Jalapeno pepper: 1 tbsp
• Chopped cilantro (coriander): 1 tbsp
• Apple cider vinegar: 1 tbsp
• Honey: 1 tsp
• Fresh mint: 2 tbsp
• Salt: 0.3 tsp
• Lime juice: 2 tbsp
• Chili powder: 0.3 tsp
• Peeled king prawns: 24 pc
• Vegetable oil: to taste

Cooking steps

1. Preheat the grill or barbecue.

2. In a small bowl, mix finely chopped pineapple, finely chopped red onion, minced jalapeño pepper, cilantro, vinegar, and honey.

   Required ingredients:

   • Pineapple: 0.8 piece
   • Red onion: 60 g
   • Jalapeno pepper: 1 tablespoon
   • Chopped cilantro (coriander): 1 tablespoon
   • Apple cider vinegar: 1 tablespoon
   • Honey: 1 teaspoon

3. In a large bowl, mix finely chopped mint, lime juice, salt, chili, and shrimp. Gently combine and thread 3 shrimp onto 8 wooden skewers. Place the skewers on an oiled grill and cook for about 1.5 minutes on each side until done. Transfer to plates and serve with pineapple salsa.

   Required ingredients:

   • Fresh mint: 2 tablespoons
   • Salt: 0.3 teaspoon
   • Lime juice: 2 tablespoons
   • Chili powder: 0.3 teaspoon
   • Peeled king prawns: 24 pieces
   • Vegetable oil:  to taste