Shrimp kebabs in lime and jalapeno marinade
6 servings
30 minutes
Shrimp skewers in a lime and jalapeño marinade are an explosion of flavors and aromas rooted in Mediterranean and Balkan culinary traditions. Shrimp soaked in a marinade with citrus notes, honey sweetness, and spicy jalapeño heat achieve a unique flavor balance – refreshing, slightly spicy, yet tender. Vegetables add brightness and juiciness, while grilling imparts a light smoky accent to the dish. This dish is perfect for summer evenings, friendly gatherings, and culinary experiments. It can be served with chilled white wines or citrus cocktails to highlight the freshness and spiciness of the dish. The ease of preparation makes it popular in street and home cooking, while its rich flavor palette offers an unforgettable gastronomic experience.
1
In a bowl, mix orange concentrate, lime zest, lime juice, honey, cumin, salt, minced garlic, and finely chopped jalapeños. Add shrimp and mix well. Transfer to a bag, tie tightly, and refrigerate for 30 minutes.
- Orange juice concentrate: 1 glass
- Lime zest: 2 teaspoons
- Lime juice: 0.5 glass
- Honey: 5 tablespoon
- Ground cumin (zira): 4 teaspoons
- Salt: 0.5 teaspoon
- Garlic: 6 cloves
- Jalapeno pepper: 4 pieces
- Peeled king prawns: 1.8 kg
2
Preheat the grill or barbecue. Grease the grate with oil.
3
Cut the red and yellow peppers into small pieces and the limes into small wedges. Alternately thread shrimp, pepper pieces, and lime pieces onto 12 wooden sticks.
- Lime: 4 pieces
- Red sweet pepper: 2 pieces
- Yellow bell pepper: 2 pieces
4
Place on the grill and cook for 3 minutes on each side until the shrimp are done, constantly brushing with the marinade.
- Orange juice concentrate: 1 glass