Creamy Potato and Parsnip Puree
8 servings
30 minutes
Creamy mashed potatoes and parsnips is a delicate and velvety dish of Russian cuisine, where classic potatoes are complemented by sweet parsnips. This combination gives the mash a unique creamy flavor with light nutty notes. Historically, parsnip was used in Russian cuisine alongside potatoes but was forgotten over time. This recipe brings back its culinary heritage, merging traditions with modern gastronomic preferences. The mash pairs wonderfully with meat and fish dishes, while the addition of nutmeg and parsley adds aromatic sophistication. It is a versatile side dish that will adorn any festive table, warming the soul and evoking memories of family dinners.
1
Peel the potatoes and cut them into small pieces. Place in a pot and cover with cold water. Bring to a boil, add salt, and cook for 5 minutes. Add the chopped parsnip and cook for 15-20 minutes until the vegetables are soft. Drain and return to the pot.
- Potato: 1.2 kg
- Parsnip: 900 g
- Salt: to taste
2
Place the pot on low heat and lightly dry the vegetables. Add butter, cream, salt, pepper, and nutmeg (to taste). Mash everything with a masher until smooth and mix in the parsley. Serve hot.
- Butter: 2 tablespoons
- Cream: 0.8 glass
- Salt: to taste
- Ground black pepper: to taste
- Ground nutmeg: to taste
- Chopped parsley: 2 tablespoons