Fried greens with tomatoes

4 servings

15 minutes

In the summer, it's a way to prepare a light hot dish, and the rest of the year, it's an opportunity to bring summer closer. The salad mix can be anything - tomatoes are happy with any neighbor.

Energy value per serving

• Calories: 170.2
• Proteins: 2.1g
• Fats: 15.4g
• Carbohydrates: 6.6g

Ingredients

• Spinach: 150 g
• Olive oil: 3 tbsp
• Mixed salad leaves: 1 pc
• Grated cumin (zira): 1 tsp
• Garlic: 2 clove
• Tomatoes: 4 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Heat olive oil in a large skillet. Add crushed garlic and grated cumin, and sauté, stirring, for a minute.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Garlic: 2 cloves
   • Grated cumin (zira): 1 teaspoon

2. Adding greens in small portions — spinach, salad mix — works well for frying a mix of arugula, chard, and spinach, but you can come up with your own combinations — romaine, lettuce, and so on. You can add a new portion to the pan when the previous one has soaked in the oil.

   Required ingredients:

   • Spinach: 150 g
   • Mixed salad leaves: 1 piece

3. Slice the tomatoes into half-moons, toss them in a pan, and keep them until they start to release juice. Season with salt and pepper to taste.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste