Green Chutney
6 servings
10 minutes
Green chutney is a vibrant and fresh sauce from Indian cuisine that captivates with its blend of aromatic herbs and a hint of tanginess. Its history roots back to traditional Indian kitchens where chutney accompanies dishes to enhance their flavor. The mix of mint, cilantro, and basil gives it a rich herbal aroma, while lime juice and rice vinegar add a subtle tang. The mild heat of green chili and the gentle sweetness of sugar create a balanced taste that complements both meat and vegetarian dishes perfectly. Green chutney pairs excellently with chicken tikka skewers but is also served with samosas, pakoras, and even spread on toast for a refreshing touch. This sauce is true gastronomic magic that enlivens any dish!
1
Prepare all the ingredients.
- Mint: 100 g
- Coriander: 100 g
- Green basil: 50 g
- White onion: 1 head
- Lime: 2 pieces
- Rice vinegar: 1 teaspoon
- Sugar: 1 teaspoon
- Green chili pepper: 1 piece
- Salt: to taste
2
Tear leaves from mint and basil, cut the roots of cilantro.
- Mint: 100 g
- Coriander: 100 g
- Green basil: 50 g
3
Put all the greens in the blender, add chopped white onion, chili, sugar, and a pinch of salt.
- Mint: 100 g
- Coriander: 100 g
- Green basil: 50 g
- White onion: 1 head
- Green chili pepper: 1 piece
- Sugar: 1 teaspoon
- Salt: to taste
4
Pour lime juice and rice vinegar, add a shot (about 50 ml) of water and press the right button to turn the blender contents into a green paste-like puree that goes well not only with chicken tikka but with any meat.
- Lime: 2 pieces
- Rice vinegar: 1 teaspoon