Fern
4 servings
30 minutes
Fern is a mysterious plant that has been used in Chinese cuisine for ages. Its tender, slightly crunchy stems acquire a subtle forest aroma and pleasant texture after prolonged soaking. In this recipe, it harmoniously combines with aromatic onions, piquant spices, and soy sauce that highlights its natural freshness. The finished dish is characterized by softness, light sweetness, and a rich umami flavor. The uniqueness of fern is that it is perfect as an appetizer – served chilled to reveal all the flavor nuances. Historically, this dish is associated with traditional Chinese cuisine, which values simplicity in preparation and balance of flavors. Fern is not only an exotic ingredient but also a healthy addition to the diet, rich in antioxidants and minerals.
1
Soak the fern for about 12 hours, rinse, cut off the tops, leaving only the stems, and cut them into lengths of 4-5 cm.
- Fern: 1 kg
2
In hot oil, fry the sliced onion in half rings, add the prepared fern, salt, sugar, seasoning, and soy sauce to taste.
- Onion: 2 heads
- Soy sauce: to taste
- Salt: to taste
- Sugar: to taste
- Korean carrot seasoning: to taste
- Vegetable oil: 100 ml
3
Simmer on low heat until the fern is tender, about 20 minutes.
4
Add finely chopped garlic 2 minutes before turning off.
- Finely chopped garlic: 2 cloves
5
Serve chilled as an appetizer.