Cucumbers with honey

4 servings

5 minutes

Cucumbers with honey is an unusual yet simple dish from Belarusian cuisine that surprises with its harmony of flavors. Crunchy, fresh cucumbers coated in a sweet honey-butter sauce create a unique combination of textures and aromas. The honey highlights the natural freshness of the cucumbers while the vegetable oil softens the taste, giving the dish a pleasant silkiness. This presentation emphasizes the naturalness of the ingredients without needing additional seasonings. However, for those who prefer bolder flavors, garlic, red pepper, and a bit of salt can be added. This dish is perfect as a summer appetizer or an original side dish that sparks interest in new gastronomic discoveries. In rural corners of Belarus, this recipe may have emerged as a simple yet sophisticated solution for seasonal produce, blending tradition and culinary curiosity.

Energy value per serving

• Calories: 227.1
• Proteins: 2.2g
• Fats: 12.7g
• Carbohydrates: 27.4g

Ingredients

• Honey: 100 g
• Vegetable oil: 50 ml
• Cucumbers: 1 kg

Cooking steps

1. Mix honey with vegetable oil.

   Required ingredients:

   • Honey: 100 g
   • Vegetable oil: 50 ml

2. Cut the cucumbers in any way and pour with a sauce made of honey and oil.

   Required ingredients:

   • Cucumbers: 1 kg

3. No pepper, salt, or any other flavor enhancers are needed.

4. Try at least once in this concise version, and if it doesn't seem too inspiring, add some crushed garlic, hot red pepper, and a pinch of salt to the mix of honey and butter.

   Required ingredients:

   • Honey: 100 g
   • Vegetable oil: 50 ml