Grilled golden corn in cheese with lime wedges

2 servings

30 minutes

Grilled golden corn with cheese and lime wedges is a vibrant representative of Mexican cuisine, where the simplicity of ingredients combines with rich flavor. Grilled corn takes on a sweet-smoky aroma, while the spicy mix of mayonnaise and cayenne pepper adds a mild heat. Feta gives the dish a creamy texture and salty note, while fresh lime adds a refreshing tang. This dish is perfect for summer barbecues, parties, and cozy family dinners. In Mexico, this corn is known as 'Elote' and is traditionally sold on the streets, giving the snack a special flair. The ease of preparation and rich taste make this recipe a great choice for those looking to add some Mexican spirit to their diet.

Energy value per serving

• Calories: 989.7
• Proteins: 35.9g
• Fats: 51.7g
• Carbohydrates: 94.9g

Ingredients

• Corn cobs in leaves: 4 pc
• Cayenne pepper: pinch
• Mayonnaise: 45 g
• Lime: 1 pc
• Feta cheese: 0.8 glass

Cooking steps

1. Preheat the grill.

2. Soak the corn in cold water for 10 minutes. Drain and dry well. Place on the grill and roast on all sides for about 10 minutes. Remove the husks and grill for another 10 minutes until characteristic stripes appear.

   Required ingredients:

   • Corn cobs in leaves: 4 pieces

3. While the corn is frying, mix mayonnaise and cayenne pepper in a small bowl. Crumble the feta.

   Required ingredients:

   • Cayenne pepper:  pinch
   • Mayonnaise: 45 g
   • Feta cheese: 0.8 glass

4. Spread mayonnaise on hot corn cobs and sprinkle with feta.

   Required ingredients:

   • Mayonnaise: 45 g
   • Feta cheese: 0.8 glass

5. Place on a plate and serve with lime wedges.

   Required ingredients:

   • Lime: 1 piece