Cabbage in creamy sauce with parmesan

4 servings

20 minutes

Cabbage in creamy sauce with parmesan is a simple yet exquisite dish of Italian cuisine, embodying tenderness and richness of flavors. Its preparation is linked to the tradition of baking vegetables with cheese and cream, giving dishes a characteristic velvety texture and appetizing aroma. Cauliflower, with its softness and subtle nutty flavor, pairs wonderfully with rich 40% cream and aromatic parmesan. Baking gives it a creamy consistency and a slightly crispy crust, making each forkful a true gastronomic delight. This dish is perfect as an independent appetizer or as a side to meat and fish dishes. The ease of preparation makes it an excellent choice for a cozy dinner or festive table.

Energy value per serving

• Calories: 487.8
• Proteins: 13.2g
• Fats: 44.9g
• Carbohydrates: 16.2g

Ingredients

• Cauliflower: 900 g
• Cream 40%: 400 ml
• Parmesan cheese: 60 g

Cooking steps

1. Prepare the cauliflower (cut large florets into several pieces) and boil in salted boiling water for 1-2 minutes.

   Required ingredients:

   • Cauliflower: 900 g

2. Drain the water, pour cream over the cabbage, sprinkle with finely grated Parmesan cheese, and bake at 180 degrees for 15 minutes.

   Required ingredients:

   • Cream 40%: 400 ml
   • Parmesan cheese: 60 g