Plantain Chips
8 servings
45 minutes
Plantain chips are a refined and crispy snack originating from tropical regions but have become popular in American cuisine. Their unique flavor combines the light sweetness of ripe plantains with rich saltiness and a crunchy texture created by thin slicing and frying in oil. This versatile treat can be served as a standalone snack, a side dish to meat dishes, or an accompaniment to sauces and dips. With their golden color and airy texture, they are perfect for parties, picnics, and cozy evenings. The simple preparation process makes them accessible even for culinary beginners, while the aroma they create fills the kitchen with a sense of true comfort and warmth.
1
Heat the oil in a pot to 190 degrees over medium heat.
- Vegetable oil: 4 glasss
2
Meanwhile, cut the ends off the plantains. Slice them in half and carefully peel the skin. Then cut into very thin long pieces with a sharp knife or a mandoline.
- Green plantain: 900 g
3
Fry in heated oil in batches of 10-12 pieces until golden brown, about 1 minute. Place on paper towel and immediately salt.
- Salt: to taste