Roasted peanuts with cherries in spices

4 servings

30 minutes

Fried peanuts with cherry in spices is an unusual combination that surprises and delights. This snack embodies contrasts: salty, crunchy peanuts are complemented by the sweetness of dried cherries, while spicy seasonings add depth to the flavor. Barbecue sauce along with garlic and cumin gives the dish a rich, smoky aroma, and cayenne pepper adds a spicy kick. This recipe may have emerged in search of harmony between sweet and salty, inspired by traditional Russian nut preparation methods. This treat is perfect as a standalone snack, an accompaniment to beer or tea time, and as an original ingredient for salads and meat dishes.

Energy value per serving

• Calories: 530.3
• Proteins: 19.4g
• Fats: 31.8g
• Carbohydrates: 43g

Ingredients

• Salted peanuts: 280 g
• Dried cherries: 1 glass
• Barbecue sauce: 2 tbsp
• Spices: pinch
• Ground dried garlic: 0.5 tsp
• Salt: 0.5 tsp
• Ground cumin (zira): 0.5 tsp
• Cayenne pepper: 0.3 tsp

Cooking steps

1. In a small bowl, mix peanuts and cherries. In another bowl, mix all other ingredients and add to the nuts with cherries. Mix well.

   Required ingredients:

   • Salted peanuts: 280 g
   • Dried cherries: 1 glass
   • Barbecue sauce: 2 tablespoons
   • Spices:  pinch
   • Ground dried garlic: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Ground cumin (zira): 0.5 teaspoon
   • Cayenne pepper: 0.3 teaspoon

2. Heat a large skillet with 1-2 teaspoons of vegetable oil over medium heat. Add the nut mixture and cook, stirring, for 3-4 minutes until the nuts are lightly browned, adding more oil if necessary.

   Required ingredients:

   • Salted peanuts: 280 g
   • Dried cherries: 1 glass
   • Barbecue sauce: 2 tablespoons
   • Spices:  pinch
   • Ground dried garlic: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Ground cumin (zira): 0.5 teaspoon
   • Cayenne pepper: 0.3 teaspoon

3. Remove from heat and place on a sheet of foil, let cool.