Hawaiian Coconut Paste

8 servings

10 minutes

Hawaiian coconut paste is a delicate and exotic dessert that transports you straight to the sunny beaches of Hawaii. This dish is rooted in traditional Hawaiian treats that combine tropical ingredients and a soft texture. Velvety cream cheese mixed with fragrant pineapple jam creates a sweet yet slightly tangy aftertaste. The addition of coconut flakes gives the dish a light crunch and rich tropical aroma. Perfect as a standalone dessert, filling for pastries, or topping for toast and pancakes. Its simple preparation and chilling allow all flavor notes to unfold, making this cream an exquisite addition to any table.

Energy value per serving

• Calories: 117.7
• Proteins: 2.7g
• Fats: 10.3g
• Carbohydrates: 4.1g

Ingredients

• Cream cheese: 250 g
• Pineapple jam: 2 tbsp
• Coconut flakes: 0.3 glass

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix room temperature cream cheese, jam, and coconut flakes with a whisk or regular fork until smooth.

   Required ingredients:

   • Cream cheese: 250 g
   • Pineapple jam: 2 tablespoons
   • Coconut flakes: 0.3 glass

3. Then cover the bowl with a lid or plastic wrap.

4. Chill in the refrigerator for 1-1.5 hours.