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Asparagus with garlic and lemon

4 servings

15 minutes

Asparagus with garlic and lemon is an elegant French dish that combines the tenderness of asparagus with the bright aroma of lemon and a spicy hint of garlic. French cuisine is renowned for its refined approach to vegetables, and this recipe is a perfect example of sophisticated flavor. Butter adds softness and a silky texture to the dish, while tarragon provides a subtle herbal accent. A boiled egg, crushed into fine crumbs, completes the composition, enriching the dish further. Asparagus with garlic and lemon is ideal as a light appetizer or side dish for fish and meat. Its simplicity in preparation and harmonious taste have made it popular among health enthusiasts and gourmets alike. Each ingredient plays an important role here, creating a harmony of freshness, tenderness, and subtle acidity.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
247
kcal
4.3g
grams
23.3g
grams
4.8g
grams
Ingredients
4servings
Butter
4 
tbsp
Garlic paste
2 
tsp
Lemon
1 
pc
Fresh asparagus
20 
pc
Tarragon leaves
1 
tsp
Chicken egg
1 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Boil the egg hard.

    Required ingredients:
    1. Chicken egg1 piece
  • 2

    Place the asparagus in boiling water for a few minutes and cook until tender, about 8 minutes. Drain and cool. Divide into 4 plates.

    Required ingredients:
    1. Fresh asparagus20 pieces
  • 3

    Melt butter in a pan and remove from heat. Add garlic and juice from 1 lemon. Mix well and pour over asparagus. Sprinkle with chopped egg, minced tarragon, salt, and pepper to taste.

    Required ingredients:
    1. Butter4 tablespoons
    2. Garlic paste2 teaspoons
    3. Lemon1 piece
    4. Chicken egg1 piece
    5. Tarragon leaves1 teaspoon
    6. Salt to taste
    7. Ground black pepper to taste

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