Swiss Chard, Beetroot and Bacon Appetizer

4 servings

30 minutes

This appetizer is a true embodiment of French elegance and simplicity. The earthy flavor of pickled beets, the tender zest of Swiss chard, and the crispy texture of bacon create a refined balance that pleasantly surprises. The origins of such a dish trace back to the traditions of French country cuisine, where fresh seasonal ingredients were valued. Light wine vinegar adds a refreshing tang, while caramelized onions deepen the flavor. The appetizer can be served warm or chilled and pairs wonderfully with baguette, aged cheese, or a glass of dry wine. It’s a great choice for a light aperitif or a stylish addition to dinner in cozy company.

Energy value per serving

• Calories: 108.1
• Proteins: 4.3g
• Fats: 5.2g
• Carbohydrates: 10.6g

Ingredients

• Chard: 1 bunch
• Bacon: 3 pc
• Onion: 1 head
• Red wine vinegar: 3 tbsp
• Pickled beetroot: 450 g

Cooking steps

1. Fry the bacon in a well-heated pan over medium heat until crispy. Transfer to a paper towel and cut into pieces.

   Required ingredients:

   • Bacon: 3 pieces

2. In the same pan, add finely chopped onion and sauté until soft for 5 minutes. Add chopped chard and cook until soft, stirring, for 6 minutes. Add vinegar and cook for another minute. Remove from heat and add bacon and julienned beetroot. Season with salt and pepper, mix well, and serve.

   Required ingredients:

   • Onion: 1 head
   • Chard: 1 bunch
   • Red wine vinegar: 3 tablespoons
   • Bacon: 3 pieces
   • Pickled beetroot: 450 g