Seafood shashlik

30 servings

25 minutes

Seafood shashlik is a refined dish of French cuisine that embodies elegance and sophistication. Historically, seafood has always held a special place in French gastronomy, and this shashlik is a modern embodiment of those traditions. The taste of tender squid, juicy shrimp, and aromatic octopus is revealed through a marinade of soy sauce and lemon juice. Fried in butter, they acquire an appetizing golden crust, while the mayonnaise and soy sauce dip adds zest. This shashlik is the perfect choice for those who appreciate harmony of flavor and simplicity in preparation. It is best served hot with a glass of white wine and fresh herbs, making the meal a true gastronomic delight.

Energy value per serving

• Calories: 4733.8
• Proteins: 1021.4g
• Fats: 43.5g
• Carbohydrates: 61.7g

Ingredients

• Soy sauce: to taste
• Sugar: 0 g
• Mayonnaise: 4 tbsp
• Butter: 50 g
• Lemon juice: 1 ml
• Octopus: 300 g
• Shrimps: 300 pc
• Squid: 300 pc
• Mussels: 300 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Clean the squid and boil for 4 minutes, cut into thick rings. Thaw and clean the shrimp (preferably raw). Slightly pound the octopus and marinate for 15 minutes in soy sauce.

   Required ingredients:

   • Squid: 300 pieces
   • Shrimps: 300 pieces
   • Octopus: 300 g
   • Soy sauce:  to taste

2. Skewer the seafood, drizzle with lemon juice, and fry in butter in a wide pan. Season with salt and spices.

   Required ingredients:

   • Mussels: 300 g
   • Lemon juice: 1 ml
   • Butter: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Mix mayonnaise with soy sauce in a 3:1 ratio, sugar, and the remaining lemon juice. Serve the sauce with hot kebabs.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Soy sauce:  to taste
   • Sugar: 0 g
   • Lemon juice: 1 ml