Potato and mushroom gratin

10 servings

80 minutes

Potato and mushroom gratin is an exquisite dish of French cuisine that embodies simplicity and sophistication. Its roots delve deep into traditional French gastronomy, where the combination of potatoes, cream, and cheese creates a harmony of flavors. The gratin features a delicate, creamy texture with a crispy golden crust, while the addition of mushrooms and aromatic spices gives it a rich, earthy taste. This dish is perfect as a standalone treat or as a side to meat or vegetable dishes. Serving warm, appetizingly baked gratin will adorn any table while filling the home with the cozy aroma of melted cheese, garlic, and cream. Ideal for festive dinners or family meals, this gratin is the embodiment of comfort and gastronomic pleasure.

Energy value per serving

• Calories: 351.2
• Proteins: 9.7g
• Fats: 22.7g
• Carbohydrates: 28.5g

Ingredients

• Olive oil: 5 tbsp
• Potato: 1200 g
• Coarse salt: 2 tsp
• Ground black pepper: 1 tsp
• Whipped cream: 1.5 glass
• Grated Parmesan cheese: 120 g
• Caraway leaves: 2 tbsp
• Garlic: 6 clove
• Fresh champignons: 340 g

Cooking steps

1. Preheat the oven to 190 degrees. Grease an oval dish with butter. Slice the potatoes thinly and layer a third on the bottom of the dish evenly. Sprinkle with salt and pepper. Pour 0.3 cups of cream on top and sprinkle with 0.25 cups of grated cheese. Repeat the layers 2 times. Bake for about 45 minutes until the potatoes are tender and golden. Remove from the oven and keep warm.

   Required ingredients:

   • Potato: 1200 g
   • Coarse salt: 2 teaspoons
   • Ground black pepper: 1 teaspoon
   • Whipped cream: 1.5 glass
   • Grated Parmesan cheese: 120 g
   • Potato: 1200 g
   • Whipped cream: 1.5 glass
   • Grated Parmesan cheese: 120 g
   • Potato: 1200 g
   • Whipped cream: 1.5 glass
   • Grated Parmesan cheese: 120 g

2. Sprinkle with cumin and crushed garlic on top. Place the chopped mushrooms in a bowl and mix with 3 tablespoons of oil, season with salt and pepper. Arrange the mushrooms in a circle on the gratin, pour a quarter cup of cream over them, and sprinkle with a quarter cup of cheese. Bake in the oven for another 20 minutes.

   Required ingredients:

   • Caraway leaves: 2 tablespoons
   • Garlic: 6 cloves
   • Fresh champignons: 340 g
   • Olive oil: 5 tablespoon
   • Coarse salt: 2 teaspoons
   • Ground black pepper: 1 teaspoon
   • Whipped cream: 1.5 glass
   • Grated Parmesan cheese: 120 g

3. Cool for one hour, cover, and let it cool completely. Before serving, cut into 10 pieces. Place on a baking sheet, cover with foil, and put in the oven for 10-15 minutes at 180 degrees.