Grilled nachos with feta, vegetables and herbs

4 servings

60 minutes

Grilled nachos topped with feta, vegetables, and herbs is an exquisite version of the classic Mexican snack that delights with the combination of crispy chips, fresh vegetables, and tangy feta cheese. This recipe is inspired by the tradition of Mexican cuisine where fresh ingredients and vibrant flavors play a key role. The acidity of lime juice highlights the natural sweetness of tomatoes, the heat of jalapeños adds intrigue, while red onion and cilantro finish with subtle aromatic notes. Grilled nachos acquire a light smoky hint that makes the dish even more appetizing. This nacho variation is perfect for friendly gatherings, parties or cozy dinners when you want to enjoy something simple yet original. Serve hot while the cheese is still melting to experience the full depth of flavor.

Energy value per serving

• Calories: 946.2
• Proteins: 21.2g
• Fats: 51g
• Carbohydrates: 100.3g

Ingredients

• Tomatoes: 4 pc
• Corn chips: 600 g
• Red onion: 1 head
• Jalapeno pepper: 3 pc
• Lime juice: 2 tbsp
• Fresh cilantro (coriander): 4 tbsp
• Feta cheese: 220 g

Cooking steps

1. Preheat the grill. Arrange the chips on 4 fireproof plates.

   Required ingredients:

   • Corn chips: 600 g

2. Top the chips with finely chopped tomatoes, onions, and peppers, drizzle with lime juice, and lightly salt. Then sprinkle with crumbled feta and coriander. Make sure the chips are well covered.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Red onion: 1 head
   • Jalapeno pepper: 3 pieces
   • Lime juice: 2 tablespoons
   • Fresh cilantro (coriander): 4 tablespoons
   • Feta cheese: 220 g

3. Place plates under the grill and cook until the chips start to darken and the cheese begins to melt. Serve hot.