Fried rice with Chinese sausages and shrimp

4 servings

30 minutes

Fried rice with Chinese sausages and shrimp is a vibrant dish of Chinese cuisine that combines rich flavor and aroma. Chinese sausages add sweet, smoky notes while shrimp contribute tenderness and marine freshness. The harmony of rice, beans, green onions, garlic, and ginger makes the taste multifaceted and rich. Soy sauce complements the dish with a traditional umami touch. This dish is perfect for a quick dinner or festive table. Fried rice is one of the most popular dishes in Asia, and its variations can be found worldwide. It is important to use chilled rice to achieve the right texture and prevent mushiness. Serving with sliced egg and fresh green onions adds the final touch, making the dish aesthetically pleasing and even more appetizing.

Energy value per serving

• Calories: 583.9
• Proteins: 26.2g
• Fats: 17g
• Carbohydrates: 79.3g

Ingredients

• Green beans: 100 g
• Long grain rice: 350 g
• Sausages: 3 pc
• Chicken egg: 2 pc
• Vegetable oil: 1 tbsp
• Green onions: 8 pc
• Garlic: 2 clove
• Peeled shrimp: 160 g
• Grated ginger: 2 tsp
• Frozen green peas: 100 g
• Soy sauce: 2 tbsp

Cooking steps

1. Rinse the rice under cold running water. Bring water to a boil in a large pot and add the rice. Cook for 10-12 minutes until tender. Drain and rinse with cold water. Transfer to a container and refrigerate for 2 hours or overnight.

   Required ingredients:

   • Long grain rice: 350 g

2. Heat the wok over high heat, add half of the oil and spread it in the pan. Crack the eggs and spread them in the pan. When they firm up, roll them up and transfer from the pan. Cut into small pieces.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Chicken egg: 2 pieces

3. Again heat the wok over high heat, add the remaining oil and spread it on the walls. Add the diagonally sliced Chinese sausages and chopped beans, and stir-fry for 2-3 minutes.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Sausages: 3 pieces
   • Green beans: 100 g

4. Add 6 chopped green onion stalks, garlic, and ginger, and fry for another minute. Add the shrimp and cook for another 1-2 minutes. Add rice and peas, mix well and heat. Add soy sauce.

   Required ingredients:

   • Green onions: 8 pieces
   • Garlic: 2 cloves
   • Grated ginger: 2 teaspoons
   • Peeled shrimp: 160 g
   • Long grain rice: 350 g
   • Frozen green peas: 100 g
   • Soy sauce: 2 tablespoons

5. Serve, sprinkled with chopped egg and remaining onion.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green onions: 8 pieces