Shrimp with Lime Mayonnaise

6 servings

10 minutes

Shrimp with lime mayonnaise is a refined dish of European cuisine that combines the freshness of seafood with the zest of citrus notes. This recipe likely originates from Mediterranean gastronomic traditions where seafood harmonizes with aromatic herbs and sauces. Tender royal shrimp infused with lemon juice and coriander gain a pronounced flavor, while spicy red chili pepper adds a subtle heat. The finishing touch is a light and refreshing lime mayonnaise that highlights the natural sweetness of the shrimp and makes the dish even richer. This treat is perfect for a festive dinner or romantic evening, delighting gourmets with its sophisticated taste and appealing presentation.

Energy value per serving

• Calories: 360.5
• Proteins: 22.8g
• Fats: 29.7g
• Carbohydrates: 2.4g

Ingredients

• Peeled king prawns: 30 pc
• Ground coriander: 1 tbsp
• Lemon: 1 pc
• Red chili pepper: 1 pc
• Mayonnaise: 250 g
• Lime: 1 pc
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a bowl, mix mayonnaise, lime juice and zest, and a teaspoon of salt.

   Required ingredients:

   • Mayonnaise: 250 g
   • Lime: 1 piece
   • Sea salt:  to taste

2. Sprinkle the shrimp with coriander, drizzle with lemon juice, and mix with finely chopped chili. Mix everything well.

   Required ingredients:

   • Peeled king prawns: 30 pieces
   • Ground coriander: 1 tablespoon
   • Lemon: 1 piece
   • Red chili pepper: 1 piece

3. Sprinkle with sea salt and pepper and serve with lime mayonnaise.

   Required ingredients:

   • Sea salt:  to taste
   • Ground black pepper:  to taste