Squid appetizer with rice

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop.

Energy value per serving

• Calories: 593.2
• Proteins: 101.1g
• Fats: 6.1g
• Carbohydrates: 34.2g

Ingredients

• Squid: 6 pc
• Rice: 1 glass
• Garlic: 3 clove
• Carrot: 1 pc
• Onion: 1 head
• Vegetable oil: 1 tbsp
• Mayonnaise: 1 tbsp
• Tomato sauce: to taste
• Salt: to taste
• Bay leaf: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil rice in water until cooked for 15-20 minutes.

   Required ingredients:

   • Rice: 1 glass

2. Peel the carrot and onion, grate them on a coarse grater, and sauté in a pan with vegetable oil, stirring, for 5 minutes.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 head
   • Vegetable oil: 1 tablespoon

3. Add boiled rice to the vegetables and simmer for 5 minutes, season with salt and pepper.

   Required ingredients:

   • Rice: 1 glass
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Remove from heat, let cool.

5. Fill the prepared filling with mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

6. Boil whole cleaned squid in salted water with spices (pepper, bay leaf) for 2 minutes.

   Required ingredients:

   • Squid: 6 pieces
   • Salt:  to taste
   • Bay leaf:  to taste
   • Ground black pepper:  to taste

7. Discard and let cool.

8. Stuff the squids with filling, place under a weight, and put in the refrigerator for 30 minutes.

9. Before serving, drizzle the squid with tomato sauce mixed with crushed garlic.

   Required ingredients:

   • Tomato sauce:  to taste
   • Garlic: 3 cloves