Dim Sum with Trout

1 serving

10 minutes

Dim-sum with trout is an exquisite blend of traditional Pan-Asian culinary techniques and European ingredients. This light, delicate rice paper roll envelops fresh cucumber and lightly salted trout, creating a balance of juiciness and moderate saltiness. Cream cheese adds a creamy texture, while arugula provides a slight peppery bitterness. Black pepper enhances the fish's flavor, and soy sauce serves as the finishing touch that amplifies the dish's complexity. With minimal thermal processing, freshness and the natural palette of flavors are preserved. Dim-sum is served as an elegant appetizer or light lunch, perfect for those who appreciate harmony in flavors and textures. It is a refined dish that reflects the sophistication of modern Pan-Asian cuisine.

Energy value per serving

• Calories: 85.8
• Proteins: 5.6g
• Fats: 6.1g
• Carbohydrates: 1.5g

Ingredients

• Rice paper: 0.5 pc
• Arugula: 3 stem
• Cottage cheese: 1 tbsp
• Cucumbers: 15 g
• Lightly salted trout: 20 g
• Ground black pepper: to taste
• Soy sauce: to taste

Cooking steps

1. Chop the arugula coarsely.

   Required ingredients:

   • Arugula: 3 stems

2. Peel the cucumber and cut a slice about 1.5 cm thick.

   Required ingredients:

   • Cucumbers: 15 g

3. Cut a solid cube from the fish or combine two square slices into a cube.

   Required ingredients:

   • Lightly salted trout: 20 g

4. Cut half of the rice paper sheet. Soak it in water for a few seconds.

   Required ingredients:

   • Rice paper: 0.5 piece

5. Place the cucumber in the center.

   Required ingredients:

   • Cucumbers: 15 g

6. Spread it with cream cheese.

   Required ingredients:

   • Cottage cheese: 1 tablespoon

7. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

8. Add greens and fish.

   Required ingredients:

   • Arugula: 3 stems
   • Lightly salted trout: 20 g

9. Form like khinkali.

10. Dip in soy sauce and serve.

    Required ingredients:

    • Soy sauce:  to taste