Rice chips

2 servings

10 minutes

Rice chips are an original culinary experiment that transforms ordinary rice paper into a light, crispy treat. Their origin is linked to the search for light and unusual snacks inspired by Asian cuisine. Due to the thinness of rice paper, when fried, it instantly turns into fragile sheets with a lightness and appetizing golden hue. Sumac adds a tangy, spicy note while chili provides a pleasant heat, making the flavor multifaceted and expressive. They are perfect with sauces or as a standalone snack. Easy to prepare, they become an eye-catching addition to any table with their unusual appearance and texture.

Energy value per serving

• Calories: 499
• Proteins: 0.9g
• Fats: 49.9g
• Carbohydrates: 11.6g

Ingredients

• Rice paper: 30 g
• Olive oil: 5 tbsp
• Sea salt: to taste
• Sumac: to taste
• Ground chili pepper: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare rice paper sheets.

   Required ingredients:

   • Rice paper: 30 g

2. Tear the paper into smaller fragments chaotically.

3. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 5 tablespoon

4. Add a little salt.

   Required ingredients:

   • Sea salt:  to taste

5. Soak the pieces of paper: immerse them in water for a few seconds, then transfer to a dry surface.

6. Send to well-heated oil. Fry for 2-3 minutes, turning once.

7. Place on paper towels and salt.

   Required ingredients:

   • Sea salt:  to taste

8. Season with sumac.

   Required ingredients:

   • Sumac:  to taste

9. Add chili.

   Required ingredients:

   • Ground chili pepper:  to taste

10. Transfer to a plate and serve.